パシフィコ横浜で開催されたThe 9th International Conference on Food Factorsで三浦教授が研究発表を行いました。
Shinji Miura and Tomoki Sato, Symposium 33 “Lipid Quality”, Phospholipid Quality and Skeletal Muscle Function, 12th International Conference on Polyphnols and Health, ICPH, & 9th International Conference on Food Factors, ICoFF, 10/16